Seafood there is amazing. Service is a bit slow because everything is cooked from scratch. Pizza is not great espexially the anchovies one as there was something wrong with it (it smelled really funny), I am a big anchovies fan so I know how they are supposed to taste.
The place has a certain feel to it, a bit dark and chilled out.
Great food, service, and location. I usually eat the pizza, which is baked in a wooden fired pizza oven. We often go here when we have a big group, because they have something for everyone (remember to reserve a table with big groups).