Bob Bob Ricard
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Awesome experience. Went to treat a friend for some Sunday bubbles. The decor in the Blue Room is fantastic with an Orient Express vibe. All the tables are set within booths for a more intimate experience. All the staff are dressed and presented well. The wait staff's pink waistcoats in particular did catch the eye. The food was fantastic and well worth the price. Great selection of champagne and wines with the "Press for Champagne" button being an instant hit with my companion. We did order some bread and butter to the table as an add-on after our initial order, but these never came. It was easily removed from our bill. All in all a wonderful experience. We had such a great time that we've now made it an annual tradition to meet up for a lovely Christmas meal and champagne. We both cannot wait until next Christmas so we can work our way through the other menu items.
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Awesome experience. Went to treat a friend for some Sunday bubbles. The decor in the Blue Room is fantastic with an Orient Express vibe. All the tables are set within booths for a more intimate experience. All the staff are dressed and presented well. The wait staff's pink waistcoats in particular did catch the eye. The food was fantastic and well worth the price. Great selection of champagne and wines with the "Press for Champagne" button being an instant hit with my companion. We did order some bread and butter to the table as an add-on after our initial order, but these never came. It was easily removed from our bill. All in all a wonderful experience. We had such a great time that we've now made it an annual tradition to meet up for a lovely Christmas meal and champagne. We both cannot wait until next Christmas so we can work our way through the other menu items.

Fine dining restaurant with an accent on formality. Great food and cocktails and magic button at each table. The table reservation is required. Dress code respects. Some people were wearing t-shirts, the dress code was not enforced (unfortunately). Please try the club room which is located downstairs. I would rate the restaurant with 5 stars and two “buts”. We ordered two vodka martinis. We asked to make them with Beluga vodka [as the restaurant with Russian accent]. The conversation with the lady who accepts the order honestly wasn’t clear but anyway she repeatedly inform us that for martinis they use only Russian standard vodka no other options. From the time of last visit here, the sizes of portions have considerably decreased. My favorite truffle dumplings are just a small snack for a cocktail now. The beef wellington as usual has excellent taste and perfect medium rare temperature. Did you push the button?

Fabulous. Took my daughter here for her 21st. We had a great time. Food was amazing and the cocktails were great. Wine list was really exciting too. I spent about £250 but that was because it was a birthday treat and we had exactly what we fancied. Including a glass of dessert wine which was about £35 a glass!! A night to remember.

This is one of my favourite restaurants in London. The decor is absolutely stunning, the food is always delicious and the General Manager Richard is one of the best in the business. As well as always making you feel really welcome he is really attentive to your potential needs. His knowledge on all the food and wines is really impressive, he makes the perfect wine pairing suggestions for your food choices. I cannot recommendation this restaurant highly enough!

It was the second time I visited there, food was not bad, but the caviar on the steak tartare was kinda squished. Lobster Mac and cheese was OK, they could put a bit more cheese in the sauce, the sauce at the bottom were bit liquidity. Chocolate glory was nice, I liked it. The room with fireplace was very cozy, suitable for group dinning.

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