Moulin Rouge Show Paris
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from $102.94
the low down
The Moulin Rouge is the number one show in Paris, if not the whole of Europe. No wonder it sells out quickly! Don't miss your chance to see the world-renowned showgirls and French Cancan dancers strut their stuff on the Moulin Rouge's historic stage.
  • You can present either a paper or an electronic voucher for this activity.
  • Paris, France , France
  • Varies
customer reviews
4.3
out of 5
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30%
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m
michelesilvis

This show was one of my favorite things we did on our entire 2 week vacation. It was absolutely beautiful! If you're going to Paris...Moulin Rouge is a MUST DO!!! I do wish our group had elected to do the dinner option as well. That's our only regret!


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The Moulin Rouge at night.
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what to expect

Moulin Rouge Paris sells out months in advance. If you'd like to see the Moulin Rouge show "Féerie" (105 minutes), pre-book your 9pm or 11pm tickets (including champagne!) here. For 110 years, the most legendary French cabaret has welcomed millions of spectators who have come to admire the famous French Cancan. Book ahead of time to avoid disappointment.

Le Moulin Rouge is world famous thanks to its French Cancan, and immortalized by the painter Henri de Toulouse-Lautrec. The sumptuous shows at the Moulin Rouge feature feathers, rhinestones and sequins, fabulous settings, original music and of course... the most beautiful girls in the world.

Many international stars have performed on stage at the Moulin Rouge including Ella Fitzgerald, Liza Minnelli, Frank Sinatra and Elton John. They have all put on exceptional shows, following in the footsteps of French celebrities such as Maurice Chevalier, Jean Gabin, Edith Piaf and Yves Montand.

Moulin Rouge Paris sells out every night. By pre-booking tickets you'll lock in the price, secure seats and get the most out of your precious vacation time in Paris.

Please be advised that this performance contains partial nudity, and may not be appropriate for all audiences.

Itinerary
  • The Moulin Rouge's new show, "Féerie," was created by Doris Haug and Ruggero Angeletti, who, since 1961, have been the directors of the most famous shows in the world.

    Choreographed by Bill Goodson, Féerie consists of a troupe of 100 artists, including the 60 Doriss Girls that were recruited world-wide; 1000 costumes of feathers, rhinestones and sequins, designed by Corrado Collabucci, and set up in the most famous Parisian workshops (for example, 500 pairs of custom-made shoes of the size 36 to 47); sumptuous settings with shining colors and unique designs created by Gaetano Castelli and made by Italian artists; the best international and outstanding acts; the expected return of the giant Aquarium; and music by Pierre Porte, using some 80 musicians and 60 members of the chorus.

    "Féerie"; 4 main scenes created to fulfill international audiences' dreams!

    "The Moulin Rouge today and yesterday, the Moulin Rouge forever"
    The theatre lights switch off, the curtain is raised and the entire troupe appears on stage, under the admiring gaze of the audience who find themselves entering the Garden of the Moulin Rouge to discover the magical atmosphere of the place. A touch of nostalgia!

    "Sandokan"
    What kind of adventures can happen to a pirate whose boat is anchored in Indonesia? Dreams? A perfect woman's love? Once in the land, one meets priestesses, or a Gorgon in her temple surrounded by snakes, women jewels, tigresses...

    Will Sandokan have the opportunity to offer his treasures to the lady of his dreams or will we be witnesses to a sacrifice of love?

    "The Circus"
    The circus comes to town with its band of clowns, Siamese twins, pierrots, acrobats, jugglers, weird wild animals and six miniature horses! A colorful scene with beautiful music which ends with the great parade of the Doriss Girls and Doriss Dancers.

    "The Moulin Rouge from 1900 to ..."
    The Moulin Rouge pays a tribute to Parisian women throughout the years: on the 14th of July, for the Liberation of Paris.. with Java or Boogie music. Time passes and leaves space for new generations of women, more beautiful and free than ever!
    At the highlight of this tribute, the Doriss Girls dance the world famous French Cancan!
    David Le Quellec appointed new Executive Chef of the Moulin Rouge!

    Moulin Rouge Dinner Winter Menu Options
    From March 15th to October 18th, 2018
    Menu imagined and orchestrated by Chef David Le QUELLEC

    Mistinguett Menu
    The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

    • Beefsteak Tomatoes Salad, Mozzarella di Bufala, Grilled Vegetables, Basil Pistou and Riviera Olives Or Celeriac and Granny Smith Apple in Remoulade Dressing, Smoked Duck Breast, Lamb Lettuce Coulis
    • Roasted Scottish Salmon, Nicoise Vegetables, Tomato and Olive Oil Emulsion Or Free Range Guinea Fowl Breast, Mixed Vegetables Stuffed Tomato, Dauphinois Style Potatoes, Meat Juice
    • Quenelles of Ganache of Dark Chocolate Grand Cru from South America, Citrus and Hazelnuts Financier Cake Or Like a Strawberry Charlotte Cake with Tailed Pepper, Pan-Cake Biscuit with Freshly Grated Lime

    Toulouse-Lautrec Menu
    The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne - Dinner

    • Octopus Carpaccio Cooked with Sea Salt, Marinated with Pomelos, Pondichéry Salad Or Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis Or Green Asparagus with an Aged Balsamic Dressing, 24 Months Old Beef Cecina, Quail Devil Eggs
    • Cod Fish Marinated with Smoked Paprika, Slowly Cooked in the Oven Like a Fideuà Or Roasted and Glazed Quasi of Veal, Tetragon and Chanterelle Mushrooms Mashed Potatoes, Yellow Wine Juice
    • Traditional Fresh Strawberry Cake With Madagascar Vanilla, Génoise Cake With Almond Paste Or Chocolate Tart Prepared Like a Brownie, Pistachio Cream, Red Currant

    Belle Epoque Menu
    The Great Spectacular Show “Féerie” - 1/2 Bottle of Champagne Laurent Perrier - Dinner

    • Mise en Bouche
    • Delightful Brittany Lobster Medallions, Armorican Sauce with Tarragon, Green Beans and Aged Parmesan Salad Or Scottish Salmon Slightly Smoked and Marinated with Beetroot Juice, Mix of Multicolor Young Small Salad with Aged Balsamic Dressing Or Terrine of Duck Foie Gras from Saint Orense Farm Mi-Cuit with Tomatoes and Ginger Lemon focaccia, Riviera Olive Condiment
    • Beef Tenderloin Center Cut Maine-Anjou, Open Ravioli with Herbs, Salad of Beef cheek, Cherry Tomatoes Roasted with Marjoram Or Poached Fillet of Seabass, Velvet Crab Broth, Organic Eggs Gnocchi, Pickleweed with Sea Salt and Watercress
    • Tiramisu aux Framboises des Sous-Bois, Parfum de Fleur d’Hibiscus du Mali Wild Raspberry Tiramisu, Flavored with Hibiscus Flower from Mali Or Meringue d’Anna Pavlova sur son Ballet de Fruits Rouges et son Jardin Fleuri Anna Pavlova Meringue, Mixed Red Fruits Or Comme Une Truffe au Chocolat, en Noir et Lait, Senteurs de Fèves de Tonka Like a Chocolate Truffle, Black and White, Scented with Tonka Beans

    Vegetarian and Vegan Menu available upon request
inclusions and exclusions

  • Moulin Rouge Ticket
  • Half bottle of Champagne
  • 3-course dinner (if option selected)
  • Gratuities (optional)
  • Food and drinks, unless specified
  • Hotel pickup and drop off
  • Concludes at Moulin Rouge
  • Choice of several departures throughout the day
  • Free drinks included
  • Likely to Sell Out
  • Confirmation will be received within 48 hours of booking, subject to availability
  • It is strictly forbidden to photograph, film and record the show.
  • Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
  • Moulin Rouge is located in the northern part of Paris, within walking distance of Montmartre.
  • Vegetarian option is available. Select the Toulouse-Lautrec Menu.
  • Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. The Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time.
cancellation policy
  • All sales are final and incur 100% cancellation penalties.
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