Concludes at Moulin Rouge
Moulin Rouge Ticket
Half bottle of Champagne
3-course dinner (if option selected)
Food and drinks, unless specified
Hotel pickup and drop off
The Moulin Rouge's new show, "Féerie," was created by Doris Haug and Ruggero Angeletti, who, since 1961, have been the directors of the most famous shows in the world.
Choreographed by Bill Goodson, Féerie consists of a troupe of 100 artists, including the 60 Doriss Girls that were recruited world-wide; 1000 costumes of feathers, rhinestones and sequins, designed by Corrado Collabucci, and set up in the most famous Parisian workshops (for example, 500 pairs of custom-made shoes of the size 36 to 47); sumptuous settings with shining colors and unique designs created by Gaetano Castelli and made by Italian artists; the best international and outstanding acts; the expected return of the giant Aquarium; and music by Pierre Porte, using some 80 musicians and 60 members of the chorus.
"Féerie"; 4 main scenes created to fulfill international audiences' dreams!
"The Moulin Rouge today and yesterday, the Moulin Rouge forever" The theatre lights switch off, the curtain is raised and the entire troupe appears on stage, under the admiring gaze of the audience who find themselves entering the Garden of the Moulin Rouge to discover the magical atmosphere of the place. A touch of nostalgia!
"Sandokan" What kind of adventures can happen to a pirate whose boat is anchored in Indonesia? Dreams? A perfect woman's love? Once in the land, one meets priestesses, or a Gorgon in her temple surrounded by snakes, women jewels, tigresses...
Will Sandokan have the opportunity to offer his treasures to the lady of his dreams or will we be witnesses to a sacrifice of love?
"The Circus" The circus comes to town with its band of clowns, Siamese twins, pierrots, acrobats, jugglers, weird wild animals and six miniature horses! A colorful scene with beautiful music which ends with the great parade of the Doriss Girls and Doriss Dancers.
"The Moulin Rouge from 1900 to ..." The Moulin Rouge pays a tribute to Parisian women throughout the years: on the 14th of July, for the Liberation of Paris.. with Java or Boogie music. Time passes and leaves space for new generations of women, more beautiful and free than ever! At the highlight of this tribute, the Doriss Girls dance the world famous French Cancan! David Le Quellec appointed new Executive Chef of the Moulin Rouge!
Moulin Rouge Dinner Winter Menu Options From October 13, 2017 to March 15, 2018 Menu imagined and orchestrated by Chef David Le QUELLEC
Mistinguett Menu 1/2 Bottle of Champagne
Quail and Foie Gras Terrine, Apple and Seasonal Pickled Vegetables OR Red Beetroot Puck, Shaving of Smoked Swordfish, Lamb’s Lettuce Shoot, Broken French Dressing
Roasted Chicken Breast, Mixed Seasonal Vegetables, Chestnuts, Chicken Juice OR Pan Fried Corsican «Label Rouge» Croaker Fish, Orzo with Green Parsley, Wild Mushrooms, Smoked Bacon Emulsion
Guanaja Dark Chocolate 70% from Melaka, Cream of Mango, Coconut Dacquoise OR Tatin Tart, Salted Caramel, Brittany Shortbread
Toulouse-Lautrec Menu 1/2 Bottle of Champagne
Smoked Salmon Sashimi, Broccoli and Wasabi Bavarois, Salmon Roe OR Artichoke and Paris Mushrooms Tart, Goat Cheese Mousse, Red Onions Chutney, Arugula with Truffle Dressing OR Homemade Paté in a Pastry Crust, Dombes Duckling, Veal belly, Poultry Breast, Beef Jelly with Port Wine, Truffle Vinaigrett
Pan-fried Veal Quasi, Rutabaga, Jerusalem Artichoke, Hazelnut Emulsion OR Sea Scallops Skewer, Green Du Puy Lentils, Lentils Cooking Juice Emulsion, Buckwheat Chips
Choux Pastry, Chocolate Mouse, Hazelnuts Cream with Grilled Sesame Seeds OR Lime Pancake, Pina Colada Bavarois, Pineapple Brunoise Island flavor, Coconut Shavings
Belle Epoque Menu 1/2 Bottle of Champagne Laurent Perrier
Mise en Bouche
Organic Chicken Egg Poached in Red Wine Sauce, Paris Button Mushrooms, Iberico Pork Belly, Crispy Bread Chips OR Scottish Smoked Salmon, Tarama, Blinis OR King Crab Leg, Leek, Mango Chutney, Buckwheat Wafer with Cuttlefish Ink
Fillet of John Dory, Lobster Stuffing, Tetragon, Mushrooms and Lobster Bisque OR Maine Anjou Fillet of Beef, Hazelnut Butter Confit Potatoes, Pan Fried Mixed Vegetable with Truffles
Coffee-Chocolate Tart, Biscuit Soaked with Expresso OR Green Apple and Lemon Grass Compote, Pan-fried Dices of Apple with Salted Caramel Butter, Fizzy Praline, Hazelnut Crumble OR Passion Fruit and Gingerbread Iced Nougat, Meringue Stick
Vegetarian and Vegan Menu available upon request You can present either a paper or an electronic voucher for this activity.
Choice of several departures throughout the day
Free drinks included
Likely to Sell Out
Confirmation will be received within 48 hours of booking, subject to availability
It is strictly forbidden to photograph, film and record the show.
Elegant attire is required (tie and jacket not necessary) no shorts, no short-pants, no sport shoes or sportswear.
Moulin Rouge is located in the northern part of Paris, within walking distance of Montmartre.
Vegetarian option is available. Select the Toulouse-Lautrec Menu.
Due to its popularity, you should expect to wait in line at the Moulin Rouge before gaining access. The Moulin Rouge does not grant priority access to anyone. The seats are allocated 1 hour before performance time.
The Moulin Rouge is the number one show in Paris, if not the whole of Europe. No wonder it sells out quickly! Don't miss your chance to see the world-renowned showgirls and French Cancan dancers strut their stuff on the Moulin Rouge's historic stage.